호스트
  • 직업/직장: Sushi Master
  • 꼭 여행해 보고 싶은 장소: Moon
  • 가장 쓸모없는 재능: I can cut my own toenails.
  • 반려동물: cats: Stock,Won,Dime,Fourth, and Penny
I was born in 1965 My father ran a sushi restaurant, and I began helping with deliveries, preparation, and serving sushi when I was still in elementary school. At 19, I started working as a "Kappo" (traditional Japanese cuisine) chef in Kyoto, and moved to the United States at the age of 23 I worked as a sushi chef at the Suntory restaurant in Chicago, where I taught sushi-making to American, Mexican, Thai, and other international kitchen staff.

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