호스트
  • 구사 언어: 영어
  • 자서전 제목: Food magician
  • 요즘 푹 빠져 있는 것: Hospitality
  • 거주 지역: 시애틀, 워싱턴
I started cooking in restaurants in Seattle, WA in 2007. I take pride in making my customers feel special and fulfilled. My strength in hospitality comes from three things, passion, team and the ability to adapt in a fast paced environment. Personal preferences and the needs of my customers are where I thrive. I believe- if you want it, we can make it happen. I am a graduate of the Culinary Institute of America. Ive cooked everywhere imaginable.

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