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Rupee Bar
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Kelly
March 30, 2022
From Seattle Eater: This Ballard bar and kitchen is led by Elisabeth Kenyon, previously of Manolin, who crafts an assortment of Sri Lankan and South Indian snacks like egg rolls stuffed with lamb and potato curry, tomato, and curry leaf, and yogurt-marinated spiced fried chicken. The cocktail menu includes South Asian ingredients like toasted coriander seeds, turmeric, and tamarind date chutney. The bar won a James Beard award for best design for restaurants with under 75 seats in 2020.
From Seattle Eater: This Ballard bar and kitchen is led by Elisabeth Kenyon, previously of Manolin, who crafts an assortment of Sri Lankan and South Indian snacks like egg rolls stuffed with lamb and potato curry, tomato, and curry leaf, and yogurt-marinated spiced fried chicken. The cocktail menu i…
John
November 5, 2021
Rupee bar is a delightful intimate restaurant serving meals that will unlock your palate to new flavors and recipes. The Sri Lankan inspired menu rotates so you'll have to go more than once to see all that they have to offer! Not only is the food amazing, the drink menu is just as extraordinary. PS.. The restaurant is very small and cozy so they do not sit more than groups of 4.
Rupee bar is a delightful intimate restaurant serving meals that will unlock your palate to new flavors and recipes. The Sri Lankan inspired menu rotates so you'll have to go more than once to see all that they have to offer! Not only is the food amazing, the drink menu is just as extraordinary. P…
Kanika
July 4, 2022
Beautiful Sri Lankan restaurant with very good, creative dishes— get a reservation beforehand if you can especially if you have more >2 in a group! Otherwise be prepared to squeeze in at the bar.
Samantha
November 29, 2020
This walkable restaurant and bar is a gem. Great food and cocktails, and they've set up an outdoor dining space.
Anne
July 8, 2022
I like everything on this menu! Fantastic food that you’ll never create at home!
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위치
6307 24th Ave NW
Seattle, WA
Adams