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B Too
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It’s DC’s one and only contemporary Belgian restaurant with a roaring bar scene and a Josper oven, a Spanish machine that achieves exceptionally high heat to caramelize the exterior of a bone-in rib-eye for two, for example. There are expected dishes like endive salads, mountains of mussels (offered eight ways) and not-so-traditional offerings like a waffle stuffed with mussels and herbs. The Scene: This place is built for fun and does get noisy. There are to-go eats, like cones of frites, served late-night. Insider Info: Chef Bart Vandaele was knighted in his native Belgium for services to the crown. Sir V is not, however, without a naughty sense of humor. There are pictures of giant sausages (so we hear) in the men’s room.
It’s DC’s one and only contemporary Belgian restaurant with a roaring bar scene and a Josper oven, a Spanish machine that achieves exceptionally high heat to caramelize the exterior of a bone-in rib-eye for two, for example. There are expected dishes like endive salads, mountains of mussels (offered…
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위치
1324 14th St NW
Washington, DC
Northwest Washington