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Lofoten Stockfish Museum
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An interesting museum telling the story of dried cod, one of the most important local food products in Lofoten.
Interesting Museum about the history of dried cod; the most important product at the Lofoten.
Lofoten Stockfish Museum, the only one of its kind in the world! The museum provides an insight into the production of Norway's oldest export commodity, stockfish, which was used in foreign trade as early as in the 800s. The museum also shows how work at a conventional fish landing station is carried out.
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1270 Moskenesveien
Sørvågen, Nordland