레스토랑
Mugi to Olive
현지인 5명이 추천하는 곳,
현지인이 추천하는 이유
A lot of shops make two stocks and mix them together just before serving, but this one in a redbrick 80-year-old former train station building blends three soup stocks—chicken, Japanese dashi, and clam—to make its Triple Soba. The umami is outstanding. Lots of the best ramen places have long queues—this one is ideal if you don’t like waiting. It never seems to be super crowded, though you might have a short line of salarymen around lunchtime.
현지인 추천 장소
- 현지인 8명이 추천하는 곳
위치
6-chōme-12-12 Ginza
Chuo City, Tokyo