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Le Turtle
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Carol
December 28, 2016
Le Turtle where a talented young chef named Greg Proechel serves up slabs of smooth, faintly boozy chicken-liver mousse with great chunks of warm country bread; sturdy helpings of soft, gently braised oxtail dusted with horseradish and bread crumbs; and what is quite possibly the finest example of roast chicken for two in this chicken-crazed town, which he and his cooks brine in a mix of sugar and salt, roast to a kind of Peking-duck crispness, and hoist to the table on a large, gently smoking nest of burnt hay.
Le Turtle where a talented young chef named Greg Proechel serves up slabs of smooth, faintly boozy chicken-liver mousse with great chunks of warm country bread; sturdy helpings of soft, gently braised oxtail dusted with horseradish and bread crumbs; and what is quite possibly the finest example of r…
Domenico
February 18, 2016
Blow your mind that kinda cuisine with blow your mind that kinda neon hip
Anna
October 2, 2018
Good for drinks too
Natalie
February 9, 2016
newest modern/minimal restaurant.
Mauro
October 1, 2017
Pricey, but delicious french spot!
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177 Chrystie St
New York, NY