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HotBox London
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Killer burgers in a place that is traditionally focused on ribs and barbecue. But seriously - amazing. Book a table if possible. In the basement you can grab a few drinks.
American BBQ At HotBox we use a combination of kiln dried Hickory and Oak in our 1 tonne Rotisserie Smoker. The meat is dry rubbed and cooked low and slow(ly) to create tender, succulent cuts that melt in the mouth. Be careful though, theres plenty of spice to get those taste buds fired up!
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46-48 Commercial Street
England