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Ristorante Magorabin

Name: Ristorante Magorabin
Address: 61/B Corso S. Maurizio, Torino, Piemonte, IT

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Claudia

April 29, 2020

ACCORDING TO THE STORY, MAGORABIN IS TORINO’S ‘BOOGEYMAN’. SINCE 2003, IT IS ALSO THE DESTINATION FOR A CONTEMPORARY TAKE ON TORINO’S CUISINE AND THE PLACE TO EXPERIENCE A UNIQUE TAKE ON HOSPITALITY, JUST OFF ITS ICONIC MOLE ANTONELLIANA. THROUGH ITS ATTENTION TO DETAIL, COMFORT AND CARE, AND A GOURMET APPROACH TO THE TABLE, MAGORABIN EXTENDS THE VOCABULARY OF TASTE, WHETHER IT’S IN ONE OF ITS DISHES AT THE RESTAURANT OR IN A GLASS AT THE NEWLY LAUNCHED COCKTAIL BAR, IN THE NEARBY SPACE WHERE IT ALL STARTED MANY YEARS AGO. A DYNAMIC FORCE IN CONSTANT EVOLUTION, MAGORABIN IS CONTEMPORARY, ITS DESIGN REFLECTING THE GLOBAL NATURE OF CHEF PATRON MARCELLO TRENTINI, WHO NONETHELESS REMAINS STRONGLY ATTACHED TO TORINO. A MICHELIN STAR RESTAURANT SINCE 2013.

Atriums

May 21, 2022

Magorabin: Piedmont cuisine, but not as you know it. In old Torino dialect, the ‘magorabin’ is a bogeyman that forces children to finish their meals, which speaks to the chef’s strong character – Marcello Trentini enjoys meeting his clients and discussing his dishes with them, often telling anecdotes about their origin and the unusual ingredients that he uses. The menu, which boasts a Michelin star, is inventive (the dishes often incorporate new flavour pairings and combinations), whimsical and elegant. There are four curated tasting menus – land, water, air and fire – but also à la carte options, and the wine cellar is vast. Magorabin is conveniently located opposite the Mole Antonelliana, the pinnacle of the Turin skyline and an iconic symbol of the city.