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Hôtel Brasserie Thoumieux
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Elias
September 20, 2013
Personal choice. Great and famous chef with great french cuisine.
Bastien
April 10, 2015
The restaurant of a French great chef
Champaubert
December 11, 2018
Former Crillon chef Jean-François Piège and Thierry Costes of the fashionable brasserie clan that created Café Marly and Le Georges are behind the revival of this old-world bistro. The space has been opened up to eliminate the private booths while thankfully preserving much of its vintage character with globe lights and etched mirrors. It has quickly become the place to be seen, with food that's a notch above typical brasserie fare. A juicy Angus beef hamburger comes with a superfluous shower of Parmesan and fries whose skinniness mirrors the waitresses' legs, while the more sophisticated slow-cooked salmon is accompanied by
Former Crillon chef Jean-François Piège and Thierry Costes of the fashionable brasserie clan that created Café Marly and Le Georges are behind the revival of this old-world bistro. The space has been opened up to eliminate the private booths while thankfully preserving much of its vintage character…
Jean-Marc
September 19, 2015
The very good and recently renovated restaurant of Jean-François Piège, offering modern cooking in the tradition recalling the "Crazy Paris of the 1920s".
Ismael
January 26, 2015
Restaurant of the famous Jean Francois Piege
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79 Rue Saint-Dominique
Paris, IDF