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Cassells Burgers
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No-frills, David Chang-approved beef This reopened and revitalized version of the long-closed LA classic nails its burgers, the classic version of which is made from grass-fed ground beef and topped with Thousand Island, tomatoes, onions, and pickles on a Parker House bun. Don’t sleep on the patty melt, though: David Chang has called it the best version he’s ever tasted.
No-frills, David Chang-approved beef This reopened and revitalized version of the long-closed LA classic nails its burgers, the classic version of which is made from grass-fed ground beef and topped with Thousand Island, tomatoes, onions, and pickles on a Parker House bun. Don’t sleep on the patty m…
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3600 W 6th St
Los Angeles, CA
Koreatown