레스토랑
Freiduria Marisquería Las Flores 1
현지인 50명이 추천하는 곳,
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Sergio Y Belen
May 5, 2014
Pescaito frito / Fried fish
Isidro
April 3, 2018
The best fried fish in town. You can't leave Cadiz without trying this deliciously crunchy fresh battered fish. It is cheaper to go to the counter and ask for a roll of paper asking for a quarter of a kilo of skid ( chipirones) cazón en adobo (spiced shark), boquerones (baby sardines) or anything you fancy. Take the paper home and it will arrive warm. El mejor pescaito frito de la ciudad. No se puede visitar Cádiz sin probarlo. Es más barato si vas al mostrador y pides un cartón lleno de un cuarto de kilo de esto y lo otro. Llévate el papelón bién cerrado a casa y te llega caliente.
The best fried fish in town. You can't leave Cadiz without trying this deliciously crunchy fresh battered fish. It is cheaper to go to the counter and ask for a roll of paper asking for a quarter of a kilo of skid ( chipirones) cazón en adobo (spiced shark), boquerones (baby sardines) or anything y…
Cory
January 16, 2013
typical fried fish from Cadiz. try the shrimp pancake - tortita de camarones
이전 회원
January 1, 2022
Cadiz is well known for its fried fish and this is a great place to have it! There are two in town. One of them just after The Hotel Playa Victoria.
Pablo Y Duli
April 20, 2012
Really small family stile fried fish spot loved by the locals. Get there early, order a bit of everything to go and eat it by the square.
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위치
4 Pl. Topete
Cádiz, AN