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Nutbourne
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Yihan
August 24, 2018
Nutbourne is the latest opening from the Gladwins – the foraging, vineyard-owning, Marmite eclair-making three brothers behind The Shed, in Notting Hill, and Rabbit on the King’s Road, Chelsea. Nutbourne is in the teething stage, but the concept, like its sister restaurants, is casual and eclectic, with religious devotion to top produce. The cuttlefish crackers with whipped cod’s roe are close to snack nirvana; the Tamworth pork chop is earthy next to sweeter bits of barbecued cherries and walnuts. Nutbourne is well on the way to measuring up to its elders.
Nutbourne is the latest opening from the Gladwins – the foraging, vineyard-owning, Marmite eclair-making three brothers behind The Shed, in Notting Hill, and Rabbit on the King’s Road, Chelsea. Nutbourne is in the teething stage, but the concept, like its sister restaurants, is casual and eclectic,…
Pippa & Harry
December 7, 2018
Bucolic brasserie serving seasonal British ingredients from breakfast to late-night cocktails.
Phillip
April 28, 2017
Really great farm sources food - they serve game and other interesting food. Nice location.
Caroline
August 12, 2019
The cutest restaurant with gorgeous outside seating area.
Oliver
January 6, 2019
Restaurant featuring fresh British seasonal produce - 11 mins walk www.nutbourne-restaurant.com
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위치
35-37 Parkgate Rd
London, England