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In the first floor there is a room where the different Havana Club rums are exhibited, as well as a sample of the tools used in the 19th century for cultivating sugarcane and producing molasses. Also, you can see where the rum is aging. After an 18-month period of aging, they are blended with treated water and pure spirits producing a young rum which is filtered and bottled as Silver Dry (White Rum). Or it is aged some more in white cedar wood barrels that are scraped and burnt, acquiring special characteristics that are impregnated in the future rum during aging. The longer the rum is kept in the barrels, the darker it becomes, and its taste also changes.
In the first floor there is a room where the different Havana Club rums are exhibited, as well as a sample of the tools used in the 19th century for cultivating sugarcane and producing molasses. Also, you can see where the rum is aging. After an 18-month period of aging, they are blended with treate…
You can appreciate the whole history and evolution of Habana Club rum until today
If you don't know about rhum, you'll learn a lot. And have a taste of the famous Havana Club!
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Havana, Havana