레스토랑
Hidalgo 56
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Néstor
May 15, 2015
Great pintxos buenísimos
Sara
October 14, 2015
Destacan el martini de foie con jamón, las ostras gratinadas o el tartar de anchoas, entre otros. Ricas tortillas de patatas y tortillas de anchoas individuales.
Zuzen
May 14, 2015
Foie con txalota caramelizada. (Tapas) Pinchos imprescindible para los fans del foie. A must for fans of foie skewers.
Ainara
September 12, 2015
Buenos pintxos y bocadillos/ Good pintxos and sandwiches
Yosune
July 16, 2017
When it opened in 2005, chef Juan Mari Hidalgo already had a Michelin star under his belt, and it shows. A favourite Pintxos bar in the Gros area offering some of the tastiest and most creative Pintxos in town, this airy modern bar has prices aimed at an older, well-heeled clientele. Their Morcilla ‘volcano’ is one of the dishes I crave most as soon as I set foot in San Sebastian. A house speciality made from black pudding, egg yolk & apple puree, it’s an explosion of bold, earthy and moreish flavours from the get go.
When it opened in 2005, chef Juan Mari Hidalgo already had a Michelin star under his belt, and it shows. A favourite Pintxos bar in the Gros area offering some of the tastiest and most creative Pintxos in town, this airy modern bar has prices aimed at an older, well-heeled clientele. Their Morcill…
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위치
15 Kolon Pasealekua
Donostia, PV