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Lamesa Filipino Kitchen
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Selected as one of The Huffington Post's Top new restaurants in Toronto. Great Filipino cuisine!
Great Asian/Pilipino inspired fusion eatery - I've tried everything on the menu and everything is amazing.
If you've never had Filipino food before, Lamesa is the perfect place for your first time.
Lester Sabilano and Daniel Cancino have a valuably rare understanding of how colonial history influences a cuisine’s flavours (in this case, the Spanish-Chinese-Malaysian mélange of the Philippines) and more important, how those flavours can be sold to a mainstream audience. Pancit, a typically egg-heavy noodle dish, is lightened up with a handful of green peas, chopped mint and red chili. The pork inasal—7 Up–marinated pork chop grilled, chopped and tossed with cooked pineapple and pearl onions—is sticky, sweet and excellent. For dessert, there’s halo-halo, a colourful sundae of strawberry jelly, purple taro ice cream and sugar-soaked mung beans, every ingredient of which is house-made.
Lester Sabilano and Daniel Cancino have a valuably rare understanding of how colonial history influences a cuisine’s flavours (in this case, the Spanish-Chinese-Malaysian mélange of the Philippines) and more important, how those flavours can be sold to a mainstream audience. Pancit, a typically egg-…
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위치
634 St Clair Ave W
Toronto, ON