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PASTELERIA SUIZA
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Selene
April 21, 2014
Try the leche quemada filled croissants or any of the pastries (pan dulce) filled with "nata" (sweet and delicious creme)
Fernanda
July 12, 2018
In spite of its name it is a bakery of Catalan specialties, very good confectionery and the ideal place to find the typical sandwiches of the celebrations, from the empanadas of Easter, the cocas de Sant Joan or its very famous Rosca de Reyes stuffed with whipped cream that generates long queues of purchase. $$+
Jean Bernard
November 20, 2020
They have a wide variety of bread, cakes, chocolates, cookies, and beautiful decorated mugs ideal for gifts. The staff is very friendly. Highly recommended!
Luis Manuel
December 13, 2018
The selva negra cake is delicious. Their specialty is the pastries with nata (milk cream), the Rosca de Reyes is only seasonal (in January) and it's a must try.
Diego
April 6, 2017
Best bakery in the neighborhood and maybe in the whole city. In season they have a unique bread for the Day of the Death and "Reyes Magos" with tasy cream inside.
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위치
7 Parque España
Ciudad de México, CDMX