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Vezené
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Vezene (11 Vrasida, tel. 210-72.32.002) recently extended out onto Madritis Square, creating a very atmospheric space with potted plants and large stylish umbrellas on a gravel surface, a nod of appreciation to the classic Greek taverna. Its cuisine follows the path of Greek bistronomy, but with some Asian touches. The dishes are designed to be shared. Choices include handmade pasta (fettucce with sea urchin, red pepper and speck), and matured premium meat cuts, while the wood-fired oven produces goodies such as flatbread with aubergine and Metsovone cheese.
Vezene (11 Vrasida, tel. 210-72.32.002) recently extended out onto Madritis Square, creating a very atmospheric space with potted plants and large stylish umbrellas on a gravel surface, a nod of appreciation to the classic Greek taverna. Its cuisine follows the path of Greek bistronomy, but with som…
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11 Vrasida
Athina