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Burro Y Flauta Vacation Rentals
December 19, 2020
While not located in Centro, the food is well worth the drive. While the name “black onion” might not attract you, this is one of our favorite appetizers of any restaurant.
Stan, Sherry & Sophie
November 25, 2018
Owner and chef Roberto Solis has captured international attention. After working at some of the finest restaurants in the world like Noma in Denmark, and training underside of the best chefs, Roberto uses his creativity and expertise to put a new twist to the cuisine of the Yucatan.
Arturo
August 29, 2022
A fine dining restaurant by one of the best chefs in Mérida.
Alex
July 11, 2017
Fussion, modern mexican
Giovanna
December 7, 2013
Innovative local chef with international reputation. Two locations in north (second in San Ramon Norte -new). They make a delicious burnt onion that is otherworldly- in unexpectedly good way.
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위치
334 Av. Andrés García Lavín
Mérida, Yuc.