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Restaurant Kul
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Negin
August 12, 2019
About seven years ago, the former butcher’s and fishmonger’s shops of the Meatpacking District, south of Vesterbro’s Sønder Boulevard, started being regenerated as restaurants. It’s now a buzzy spot and a foody hub. The newest restaurant in the area is Kul (restaurantkul.dk, which champions the area’s gritty look (the buildings are listed so all establishments have white bathroom tiles on the walls and terracotta floors) but has a more international culinary outlook. Influenced by Californian-style cooking, chef-founders Henrik Jyrk and Christian Mortensen gambled on a bit of a local backlash to the now ubiquitous Nordic cooking style to create a menu that spans the globe – ribs with kimchee, for example, or Ibérico ham with tempura squid. Dinner including wine from around £42 a head.
About seven years ago, the former butcher’s and fishmonger’s shops of the Meatpacking District, south of Vesterbro’s Sønder Boulevard, started being regenerated as restaurants. It’s now a buzzy spot and a foody hub. The newest restaurant in the area is Kul (restaurantkul.dk, which champions the area…
Petrine
January 10, 2017
A great restaurant, really good value! Located in 'Kødbyen', you are close to several great bars and other restaurants. 'Kul' is perfect for a very nice meal and a few drinks afterwards, as the restaurant turns into a bar later in the evening. Truly recomendable.
Oliver
September 23, 2016
Super pricy but very good!
Dorte
July 30, 2015
Our favourite local restaurant.
Sisse
April 23, 2015
Really great food and wine - impressive decorated. A bit expensive.
