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Cassia
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Louise
April 9, 2018
Cassia is a marriage of traditional Indian with modern culinary techniques, resulting in mind-blowing, flavour-fuelled dishes. Cassia’s business lunch will have you eating chicken tikka rolls, Goan fish curry, and saffron yoghurt, or tackle the main menu and try some of our favourites—paneer and goat’s cheese fritters, Delhi duck, and Kashmiri eggplant.
Karl
April 17, 2017
Simple the best Indian food you could ever wish for. This isn't a quick curry, this is a high class restaurant with flavors you probably haven't experienced before. As close to Michelin starred as you'll get.
Wave
April 9, 2017
What makes it special? Impeccably cooked Indian food served with panache in a warmly inviting bunker-like restaurant. A favourite dish: Tandoori fish with dry korma, smoked yoghurt and pickled cucumber. What it offers: Shared-plate options / Fixed-price meals including business lunch / Degustation option / Good for vegetarians / Free-range chicken and/or pork / Private room seats 16 / Semi-private areas / Takes large groups / Bar / Good cocktails / Craft beer selection
What makes it special? Impeccably cooked Indian food served with panache in a warmly inviting bunker-like restaurant. A favourite dish: Tandoori fish with dry korma, smoked yoghurt and pickled cucumber. What it offers: Shared-plate options / Fixed-price meals including business lunch / Degustation…
Toby
March 6, 2017
Slightly expensive, but worth. Indian inspired food, but light and amazing.
Rachel
August 10, 2016
Fine dining modern Indian cuisine - won restaurant of the year.
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위치
90 Fort Ln
Auckland, Auckland