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Gasthaus Wickerl
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Classic Austrian cuisine. Good and cheap. Try the "fiaker gulasch" (the horse-drawn carriage driver's Gulasch soup, with egg, sausage and pickles) or the "Ausgeloestes Backhenderl" (All parts of a chicken removed from the bone, incl. liver, and deep fried in batter and butter)
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24A Porzellangasse
Wien, Wien