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Nong's Khao Man Gai
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Kate
August 1, 2022
Nong Poonsukwattana arrived in the U.S. in 2003 with two suitcases and $70. A few years later she’d saved up just enough to buy a food cart, and went into business preparing and serving her signature dish every day until it sold out. She eventually raised enough to open a brick-and-mortar location on each side of the river. Nong’s Khao Man Gai specializes in the Thai version of chicken and rice. Poonsukwattana poaches free-range chicken in water, ginger, pandan leaves, and garlic; chicken fat gets rendered with shallot, galangal, pandan leaves, and garlic; jasmine rice is cooked in the aromatic fat and broth. The care put into each step is palpable in the final product. Go early and ask for a bag of fried chicken skins, which are almost always sold out within hours of opening.
Nong Poonsukwattana arrived in the U.S. in 2003 with two suitcases and $70. A few years later she’d saved up just enough to buy a food cart, and went into business preparing and serving her signature dish every day until it sold out. She eventually raised enough to open a brick-and-mortar location o…
Mary
January 16, 2020
amazing Thai chicken and rice. So simple yet so delicious
Stephanie
January 8, 2020
Amazing Thai chicken and rice. So simple yet so delicious
Melanie
March 26, 2018
Delicious and simple Thai chicken and rice. I personally love their pork and rice dish. They have yummy vegetarian options too!
Chris
November 2, 2017
Simple but so good - Thai chicken and rice
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609 SE Ankeny St
Portland, OR
Southeast Portland