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Rovello 18
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Claudio
June 1, 2022
Rovello 18 was born from an old family tradition. In 1950 the founder Pierino gave his guests a simple menu of local dishes according to the regional foods and seasonal produce; that’s why he was awarded a well-deserved Michelin Star identification. Later, Pierino’s daughter Patrizia, carried on Rovello’s tradition of good food. Who ever had the pleasure of meeting her remembers the perfect combination of fresh, delicious ingredients, always the best in her dishes, and the wonderful hospitality that she offered. Her home was always full of great typical dishes such as lasagna,coniglio al forno,etc. In 2002 Cinzia embarked on a new adventure: with Gualtiero, partner in life and noted wine connoisseur, she opened the Rovello 18 restaurant where wonderful recipes were accompanied with one of the best wine selections you can find in Milan. Nowadays Rovello 18 is recognized as one of the best trattoria in Italy thanks to the exquisite ingredients and the great selection of over 800 wines.
Rovello 18 was born from an old family tradition. In 1950 the founder Pierino gave his guests a simple menu of local dishes according to the regional foods and seasonal produce; that’s why he was awarded a well-deserved Michelin Star identification. Later, Pierino’s daughter Patrizia, carried on Rov…
Davide
April 1, 2015
Traditional milanese and friendly atmosphere
Francesca
February 9, 2020
Ristorante perfetto con cucina milanese a base di carne Perfect restaurant with milanese cuisine based on meat
Emma
September 14, 2015
Cozy traditional Italian restaurant
Paola
November 8, 2021
Risotto alla milanese
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2 Via Tivoli
Milano, Lombardia