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Bún Chả Ánh Hồng Hà Nội
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Bao
April 29, 2017
Bún chả is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. It is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping sauce. Bún cha is made up of many ingredients, which include:[5] Meat: minced pork shoulder to make meatball, pork belly. Vermicelli: rice vermicelli Dipping sauce: diluted fish sauce with sugar, lemon juice, vinegar, stock, crushed garlic, chilli, etc. Pickled vegetables: green papaya (or carrots, onion, kohlrabi). Fresh herbs: cabbage, Láng basil, rice paddy herb (ngổ), beansprout, Vietnamese balm (kinh giới). Side dishes: crushed garlic, crushed chilli, vi
Bún chả is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. It is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping sauce. Bún cha is made up of many ingredients, which include:[5]…
Thuong
October 24, 2016
Should try, if you want to know about a signature dish from Ha Noi that Obama loved during his trip to Vietnam
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