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Akelare

Name: Akelare
Address: 56 Padre Orkolaga Ibilbidea, Donostia, PV, ES

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Xabier

May 25, 2013

This restaurant not only has incredible viewsbut has been awarded with lots of Michelin stars in the last years. Pedro Subijana is its chef.

Nora

July 20, 2019

Chef: Pedro Subijana (It is able to surprise anyone with its flavors and textures. Uses R + D + I centers to achieve impossible things

Maria

March 6, 2019

Michelin starred gastronomic restaurant, avant-garde cuisine and style. Located in a private enclave high on the Monte Igueldo hill. You will need a cab to get there and it will take you around 15-20 minutes. Akelare ranks among the world’s most highly regarded restaurants. Situated high on Igueldo hill, visitors can not only enjoy outstanding dishes but also dazzling views over the Basque countryside and the ocean. The chef, Pedro Subijana, carries with him more than 50 years of experience and skilfully blends classicism and innovation. Not only are all dishes beautifully presented, but they also provide their recipients with some of the most scrumptious flavors and textures in the world. With dishes ranging from egg and caviar with cauliflower purée to foie gras and ox steaks, Akelaŕe manages to invoke a subtle play of ingredients and pays homage to its Basque heritage. The restaurant stands as a symbol for the development and success of Northern Spanish cuisine.