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Septime

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A few meters from Théo Pourriat and Bertrand Grébaut’s Michelin-starred restaurant Septime is this tiny wine cave. It’s stocked, miraculously, with 270 labels, and you can try anything at all by the glass, like Anjou wines from René Mosse or a Gamay from Patrick Bouju. I love the bar’s old wood facade, which makes it easy to spot. The mixed plates are simple, but truly incredible: herring with artichokes, ricotta and pear, or homemade whiskey and black cardamom foie gras.
Gabrielle
January 18, 2017

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Jöne
December 20, 2021
Famous French restaurant
Isabelle
August 4, 2019
You'll probably meet some famous stars here because food is good, and it's an easy going place.
Sergei
July 9, 2019
For a Chef diner, don't forget to book
Jean-Baptiste
April 6, 2019
You have to go but you have to book. a classic.
Benjamin
February 12, 2019
$$$-$$$$ - 8 min walk, is a neogastronomic Bistro. Expect min 42€ lunch menu (4 courses), 80€ dinner menu (7 courses), always full, reserve as soon as possible

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위치
80 Rue de Charonne
Paris, IDF