Eggslut

Once just a food truck, Eggslut is now a full-on restaurant in the Grand Central Market. People are crazy for their egg sandwiches. The line gets longer and longer every day. The key is to go on a Monday, Tuesday, or Wednesday morning or around lunch time. The Fairfax: scrambled eggs and chives, cheddar cheese, caramelized onions and sriracha mayo on a brioche bun. It’s probably the prettiest and also the most delicious thing on the menu.