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Grillé

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Camille
August 23, 2019
The simplicity of the menu is what makes this such a success, and the kebabs here will leave you with nothing like the usual 3am “probably going to regret this in the morning” feeling that we have come to associate with the dish. With only one meat on offer (veal), all you need do is decide which sauce tickles your fancy. The meat is succulent, the sauces are made from fresh ingredients and the men who serve you are delightful. You could ask for no more. The simplicity of the menu is reflected in the layout of the venue, which boasts nothing more than a few raised chairs and a counter. They know what they are doing and they do it well.
The simplicity of the menu is what makes this such a success, and the kebabs here will leave you with nothing like the usual 3am “probably going to regret this in the morning” feeling that we have come to associate with the dish. With only one meat on offer (veal), all you need do is decide which sa…
Basile
April 3, 2015
Turkish kebab rework by a famous french chef

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15 Rue Saint-Augustin
Paris, IDF