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Hostaria Da Corrado
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Francesca
December 14, 2015
For a special treat you say that sends you 'Green Home Rome'.
Flaminia
July 3, 2022
Massimo - Corrado's son - carries on his dad's traditional hostaria, born in Trastevere neighborhood in 1971, along with Simone and Alessio - his sons. Casual restaurant that follows roman daily dishes - for example, thursday gnocchi, friday fish and saturday trippa. Eat like a local ;-) Search for "Hostaria da Corrado" on tripadvisor
Dorotea
January 20, 2016
One of the best "Carbonara" of the city, good and plentiful!
Simone
September 28, 2014
Roman cuisine: pajata, baccalà and trippa. Family run, good prices. It's a nice small place filled with mostly locals. The menu is spoken (almost no english) and the meals are simple and fantastic.
Giulia
March 25, 2014
Locale sempice ed accogliente. Prezzo contenuto e piatti tipici. Gnocchi il giovedì, baccalà il venerdì. Simple and pleasant. Statement. Typical Roman dishes. Gnocchi on Thursday, cod on Friday.
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위치
39 Via della Pelliccia
Roma, Lazio