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Harveys
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Bill
March 21, 2017
The grand dame of James Street, Harvey’s is where to see and be seen. Owned and run by chef PJ McMillan, Harvey’s is all about effortless and elegant real food. Classics like grass-fed scotch fillet with crispy potatoes and thyme and Tasmanian lamb loin with tapenade and celeriac mash are prepared beautifully. And we’re always a fan of a restaurant that has an extensive cheese offering along with dessert. #winning
The grand dame of James Street, Harvey’s is where to see and be seen. Owned and run by chef PJ McMillan, Harvey’s is all about effortless and elegant real food. Classics like grass-fed scotch fillet with crispy potatoes and thyme and Tasmanian lamb loin with tapenade and celeriac mash are prepared b…
Hayley
November 27, 2016
Good consistent brunch.
Sandi
November 23, 2021
something a little more upmarket..everything'sgood on the menu
Mieke
November 17, 2021
Great modern Australian cuisine open for breakfast lunch and dinner. It will never disappoint
Shaka
January 10, 2018
Bright bistro with cool pared-back decor and polished concrete floor serving Modern Australian food.
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위치
31 James St
Fortitude Valley, QLD