레스토랑
The Green Pheasant
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Alan
May 6, 2019
High-end Japanese food with one of the best lunches in town. The husband-and-wife chef team of Trey Burnette and Jess Benefield build off their popularity at East Nashville izakaya Two Ten Jack with their second restaurant located on the ground floor of a new SoBro office tower. In addition to a dynamite bar program featuring sakes and whiskey, the chefs have developed a menu of delicious elevated Japanese dishes that will stretch the palates of Nashville diners. A new lunch offering should prove quite popular thanks to ramen and noodle dishes plus bento box-like sets of miso soup, tsukemono (literally “pickled things”) rice and a rotating roster of main dishes. They also serve a killer burger at the midday meal.
High-end Japanese food with one of the best lunches in town. The husband-and-wife chef team of Trey Burnette and Jess Benefield build off their popularity at East Nashville izakaya Two Ten Jack with their second restaurant located on the ground floor of a new SoBro office tower. In addition to a dy…
Jason
May 9, 2020
Nashville's "Best New Restaurant" in 2019: The Green Pheasant is an exploration of the parallels between Tennessee and Japan through both our cuisine and environment. It is an izakaya, or Japanese dining bar, at heart: serving comfort food that pairs with sake, whisky, and craft cocktails.
Britt
April 29, 2019
Japanese-inspired, lunch is great here, too
Jackie
March 3, 2019
High-end Japanese food with one of the best lunches in town The husband-and-wife chef team of Trey Burnette and Jess Benefield build off their popularity at East Nashville izakaya Two Ten Jack with their second restaurant located on the ground floor of a new SoBro office tower. In addition to a dynamite bar program featuring sakes and whiskey, the chefs have developed a menu of delicious elevated Japanese dishes that will stretch the palates of Nashville diners. A new lunch offering should prove quite popular thanks to ramen and noodle dishes plus bento box-like sets of miso soup, tsukemono (literally “pickled things”) rice and a rotating roster of main dishes. They also serve a killer burger at the midday meal.
High-end Japanese food with one of the best lunches in town The husband-and-wife chef team of Trey Burnette and Jess Benefield build off their popularity at East Nashville izakaya Two Ten Jack with their second restaurant located on the ground floor of a new SoBro office tower. In addition to a dyna…
Chris & Lisa
September 4, 2019
Modern Japanese cuisine downtown.
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위치
215 1st Ave S
Nashville, TN
Downtown