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Tonno Restaurant
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Great Tuna. Also a wide selection of Italian foods. Very good. on the expensive side.
Tonno has great northern italian cooking. Have some fresh fish, some cacio e pepe. It can get busy, make reservations.
Chef-owner Anthony Caturano (Prezza) expands his culinary reach from Boston's North End to the North Shore, bringing upscale coastal Italian cooking to Gloucester.¬ Reservations at Opentable
From boat to bowl, freshest seafood around. Everything is amazing! Try the Tonno (tuna) steak, or pork chop with vinegar peppers– deslish. Nightly specials fresh off the boat too. They offer bar bites most days from around 4-5pm with $1 oysters and other days.
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2 Main St
Gloucester, MA