Ravagh

My go-to when I have a hankering for classic Persian cuisine—kabobs, stews, and rice—and want leftovers to take home. It’s a great place for a long, leisurely lunch or a nice dinner in a refined atmosphere with linen tablecloths, low lighting, and a glass of wine to complement the food. Ask for a sampling of small portions of their stews so you can try out more than one—and be sure to get rice to go with them.