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El Rincón Que No Conoces
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Worth the taxi trek to Lince, this mecca of comida criolla was founded by the late Teresa Izquierdo Gonzales, a home-trained cook who grew into a beloved national icon. It’s all good. Try the creamy ahí de gallina, causas and heaping plates of cordero al seco, a tender lamb dish. Accompany it with chicha morada, a sweet corn drink served by the jar. Just save room for the pícarones, airy pumpkin pastries dipped in sweet molasses. Go early and be prepared to wait, it’s wildly popular.
Worth the taxi trek to Lince, this mecca of comida criolla was founded by the late Teresa Izquierdo Gonzales, a home-trained cook who grew into a beloved national icon. It’s all good. Try the creamy ahí de gallina, causas and heaping plates of cordero al seco, a tender lamb dish. Accompany it with c…
Try the Buffet Criollo, Papa a la Huancaina, Escabeche, Arroz con Pollo, Seco de Carne, Causa, Ají de Gallina Say to the owner Elena Santos "Hello" from Sonia & Miguel
Excelente restaurante de comida criolla especializado en frejoles, los mejores que se pueden probar en Lima en sus diferentes variedades.
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363 José Bernardo Alcedo
Lince, Provincia de Lima