레스토랑
Setiawan Cheong Cia Gong Pian
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There have been unresolved disputes and argument on where to find the best gong pian (sometimes termed as gong pia, or kong peng) in Sitiawan. The local folks will champion for the Kampung Koh’s version, while some even mentioned that Ayer Tawar’s gong pian tastes infinitely nicer than Sitiawan Cheong Cia’s.
The gong pia is made there and then and charcoal baked. Hot from the oven. And they are sold out the moment the are dug out from the charcoal ovens. Be sure to come early to avoid disappointment!
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위치
12 Lorong Tok Perdana
Sitiawan, Perak