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Zet'joe

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The White Heron
May 10, 2018
Three months after top chef Geert Van Hecke closed his 3 star De Karmeliet, he is already behind the stove again. The warmly furnished Zet'joe- West-Flemish for 'warm welcome', with the undertone of 'make it especially easy' - is more accessible, a lot smaller, has less kitchen staff and has a (smaller) menu that goes back 'to the time of the past with the knowledge and experience of today '. Expect, among other things, dishes that he put on the map of De Karmeliet for the first time thirty years ago and now reinterpret with other products and techniques. A refined upgrade of 'rabbit with plums' for example.
Three months after top chef Geert Van Hecke closed his 3 star De Karmeliet, he is already behind the stove again. The warmly furnished Zet'joe- West-Flemish for 'warm welcome', with the undertone of 'make it especially easy' - is more accessible, a lot smaller, has less kitchen staff and has a (smal…
Evelyne
January 27, 2019
Michelin star restaurant

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