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The history of pho is not ancient: although there is little written history. It is believed that this delicious noodle soup came in to existance after French colonisation - it is the French who popularised the consumption of red meat. The word pho is also believed to be a variant of the French "feu" (meaning "fire", which has identical pronunciation to pho). Tthe French also have a traditional beef stew called "Pot au Feu", made from slowly cooking cartilaginous pieces of beef for many hours under low heat. The rice noodles and mixed herbs used in the dish are of Chinese influence. from the Dragons Host.
The history of pho is not ancient: although there is little written history. It is believed that this delicious noodle soup came in to existance after French colonisation - it is the French who popularised the consumption of red meat. The word pho is also believed to be a variant of the French "feu"…
Vietnamese traditional beef noodles, a perfect choice for breakfast, lunch or even dinner.
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