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Restaurant LU Cocina Michoacana
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Paloma
March 22, 2022
Michoacán style food with local ingredients. Comida típica michoacana
Daniel
January 23, 2019
Lucero Soto has taken on the task of investigating and creating contemporary recipes with a fresh touch in this restaurant. Supplies are used that respect the precepts of good, clean and fair. Trout, avocado, corn, local cheeses and more are part of the ingredients that you will find there in delicious recipes such as jicama enchiladas stuffed with jamaica and cheese dipped in a chipotle sauce, green ceviche, uchepo chile relleno or milk tamale with passion fruit ice cream and avocado.
Lucero Soto has taken on the task of investigating and creating contemporary recipes with a fresh touch in this restaurant. Supplies are used that respect the precepts of good, clean and fair. Trout, avocado, corn, local cheeses and more are part of the ingredients that you will find there in delic…
이전 회원
July 4, 2018
Tiene un chef que envía la comida deliciosa, excelentemente presentada, tiene un toque personal y la comida es regional. Puedes tomar silla en el portal para ver la catedral mientras comes.
Francisco
February 1, 2021
En Lu cocina utilizan productos naturales de calidad, teniendo en cuenta la procedencia de las materias primas y crean recetas locales que deleitan el sentido del gusto y llevan ese sentimiento local al paladar.
Alfonso
October 26, 2019
lugar muy elegante y buena comida
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위치
229 Portal Hidalgo
Morelia, Mich.