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Wheelers Oyster Bar
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A Whitstable landmark! Wonderful seafood, in a charming and very small quirky setting. Even better it’s BYO. BUT you have to book well in advance.
It's famous, it's brilliant and it hasn't changed in years ( because it doesn't have to) always worth booking in advance if you want to eat out in the back room.
A long standing family run oyster and seafood restaurant, with the incredible and inventive chef Mark Stubbs, who Whitstable is lucky to call their own. The front bar has shellfish take outs, the back parlour is like no other restauarnt, intimate, quirky and serving the most delicious seafood ever. We really do recomennd Wheelers. Take your own booze. Book in advance. Or grab some take outs and head to the beach.
A long standing family run oyster and seafood restaurant, with the incredible and inventive chef Mark Stubbs, who Whitstable is lucky to call their own. The front bar has shellfish take outs, the back parlour is like no other restauarnt, intimate, quirky and serving the most delicious seafood ever.…
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8 High St
Whitstable, England