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Arizmendi's baking culture is an extension of the cooperative itself: a mix of political idealism and a dedication to quality.
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Worker-owned bakery. Very good baked goods, good pizzas by the slice, and good coffee.
Worker-owned Mission treasure known for thin-crust pizza & from-the-oven sweet treats.
We love Arizmendi. It's a very Mediterranean kind of bakery, with pizza and focaccia rather than patisserie, and it's very good. If you want a great loaf of bread, this is the place to go in the neighborhood. BONUS: it's worker-owned and operated. Also good for vegetarians, I think.