레스토랑
Henley
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Ashley
May 6, 2019
Their charcuterie is amazing as well as anything on their drink menu. We did the rabbit hole tasting which meant we were in the kitchen sampling a 16-20 course menu! If you are looking to treat yourself i highly recommend that! But a regular dinner seating is superb as well.
Lauren
March 10, 2020
A “must have” dining experience
Maxine
February 13, 2020
Since taking the helm as chef de cuisine of the Kimpton Aertson Hotel and its brasserie and standout bar in 2018, Daniel Scott Gorman has made the Southern-leaning seasonal menu his own, churning out stellar plates featuring ingredients from the Nashville region. The fall squash hand pies with chicken liver mousse, daily oysters, Henley mac and cheese, and duck with dumplings are all crowd favorites, and the Bear Creek Farm beef tartare is one of the best in the city.
Since taking the helm as chef de cuisine of the Kimpton Aertson Hotel and its brasserie and standout bar in 2018, Daniel Scott Gorman has made the Southern-leaning seasonal menu his own, churning out stellar plates featuring ingredients from the Nashville region. The fall squash hand pies with chick…
Jenelle
July 5, 2020
Delicious food with a southern flaire... do the table-side manhattan cart! A must!
Chris & Lisa
September 4, 2019
Excellent modern American brasserie serving New Southern fare. Located in the Aertson Hotel, midtown area.
현지인 추천 장소
위치
2023 Broadway
Nashville, TN
Midtown