레스토랑
Le Homard et la Moule By Seaweedchef
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Inge
May 15, 2019
Dining for special occasions When the weather permits you can find Chef Donald enjoying his own foodie tour when foraging in the dunes of Bredene. He enjoys being near the sea every day. You can see him walking the dunes and the breakwaters, looking for seaweed and herbs, whose subtle flavours enhance his cooking, designed around top-quality fish and seafood. His cuisine combines flavour with creativity. His story about using seaweed and his own picked flowers and plants is fascinating. We recommend the lobster and "all-in" menus. chef Donald Deschagt.
Dining for special occasions When the weather permits you can find Chef Donald enjoying his own foodie tour when foraging in the dunes of Bredene. He enjoys being near the sea every day. You can see him walking the dunes and the breakwaters, looking for seaweed and herbs, whose subtle flavours enha…
Renée
September 3, 2017
Wie verzot is op kreeft ..the place to be
Patrick
May 2, 2019
Chique restaurant at 400 metres.
위치
325 Duinenstraat
Bredene, Vlaams Gewest