레스토랑
Tarihi Kalkanoğlu Pilavcısı
현지인 7명이 추천하는 곳,
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Büşra Nur
September 3, 2018
speciality: rice with fired meat and to drink: komposto (stewed fruits) or ayran
Turaç
October 26, 2021
Absolutely insane place for pilav, rice, with slow-cooked beans and kavurma (slow-cooked meat) with some great pickles and ayran (yogurt drink). Old, authentic, and one of my favs.
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위치
16/A Ayhan Işık Sk.
İstanbul