레스토랑
手打蕎麦いちむら - Teuchi-Soba Ichimura
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Yosh
May 21, 2017
这家荞麦专门店，选用的是北海道兰越町的无农药无添加的玄荞麦。每天一大早，店里的师傅都会用石磨磨碎，加上当地的甘露水手打制成。可以放心食用。 The buckwheat is from Rankoshi-chō，Hokkaido,without pesticide or any other additions.Every early morning,the master will grind the buckwheat with stone mill with the fresh water.All hand-made and secure.
Akira
June 24, 2021
Best place to eat Soba noodles for lunch
Clara
April 24, 2019
Handmade Organic Soba just a stone's throw from the cottage! Great texture to the soba noodles, with a hint of yuzu in their broths. Our recommend is the Duck Soba, or the winter special, Tempura Oyster Soba!
Yuka
October 29, 2018
Simply stunning food. Soba noodles (made from local buckwheat) presented in a humble and traditional way. Always delicious, always fresh, and always worth a visit. It's about a 5min walk from the lodge. Watch out for the slippery floor in ski boots (slippers are available)
위치
68-4 Yamada
Kutchan, Hokkaido