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Pied Bleu
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Isabelle
March 2, 2021
Cute authentic french bistro
Charlotte
August 10, 2015
Expensive but one of the best experience in my life!
Laurie
December 21, 2014
Bouchon lyonnais, great service, delicious food for brunch and dinner. Good wine selection
Catherine
November 24, 2017
Le seul authentique bouchon lyonnais à l'ouest de l'Atlantique! On y mange des cochonnailles à se rouler par terre et bois de bons vins (français bien sûr!) d'importation privée. De plus, le service est très rigolo. // ENGLISH Since Lyon is the gastronomic capital of France, some Quebecois foodies opened this very typical restaurant a few years ago. Their specialty? Ham! They're renowned worlwide for their homemade black pudding and localy known for their very funny way to serve people.
Le seul authentique bouchon lyonnais à l'ouest de l'Atlantique! On y mange des cochonnailles à se rouler par terre et bois de bons vins (français bien sûr!) d'importation privée. De plus, le service est très rigolo. // ENGLISH Since Lyon is the gastronomic capital of France, some Quebecois foodies o…
Jerome
June 3, 2016
High-class breakfast or brunch ! A bit more expensive but unforgettable !
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위치
179 Rue Saint-Vallier O
Québec, QC