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Comme Chez Soi
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Ausnew
February 24, 2022
Georges Cuvelier left the coal mines to open Comme Chez Soi in 1926. It is now a Brussels institution. His father-in-law, Lionel Rigolet, the current head chef, inherited a tradition of expertly prepared 'home-style' cuisine made with premium European ingredients like North Sea lobster, Italian black truffles, and local pigeon. An elegant townhouse with Horta-inspired art nouveau interiors and a window into the kitchen.
Georges Cuvelier left the coal mines to open Comme Chez Soi in 1926. It is now a Brussels institution. His father-in-law, Lionel Rigolet, the current head chef, inherited a tradition of expertly prepared 'home-style' cuisine made with premium European ingredients like North Sea lobster, Italian blac…
Alban
April 9, 2017
Chic venue offering an art nouveau dining room, French cuisine by Lionel Rigolet & a chef's table.
Ramon
March 1, 2016
2 Michelin star restaurant. If you can go during a weekday for lunch they have a menu for €70. The service is out of this world.
Nicolaas
July 31, 2015
2 Michelin stars restaurant.
Kevin
December 5, 2019
Star restaurant... expensive but worth it, so I'm told!
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- 현지인 6명이 추천하는 곳
위치
23 Pl. Rouppe
Bruxelles, Bruxelles