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Bun Cha Ta Hanoi
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Jennifer
January 18, 2020
Bun Cha Ta is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bun cha is served with grilled fatty pork (cha) over a plate of white rice noodle (bun) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984) who described Hanoi as a town "transfixed by bun cha." Hanoi Bun Cha Ta ’s first bun cha restaurant was on Gia Ngu street, Hoan Kiem District, in Hanoi's Old Quarter and moved to 21 Nguyen Huu Huan street now Bun cha is popular in the Northern region of Vietnam. In the South, a similar dish of rice vermicelli and grilled meat is called bun thit nuong Price: 70,000 to 200,000
Bun Cha Ta is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bun cha is served with grilled fatty pork (cha) over a plate of white rice noodle (bun) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food…
Giang
December 30, 2016
Street food, famous for Bun Cha
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위치
21 Nguyễn Hữu Huân
Hà Nội
Phố cổ Hà Nội