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Sukontha Buffet
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The first is called a beung, a kind of pastry filled with slightly sweet, sticky marshmallow-like substance as well as your choice of shredded coconut or another vegetable, one of which tasted a little like pumpkin. The other is a dish of rice and preserved egg topped with fried basil leaves. The contrast between the gooey preserved egg and the light, crispy basil leaves provided a unique texture experience, and it was also yummy. Just the evening went to Sukontha Buffet, a gigantic all-you-can-eat restaurant, with long tables full of cooked Thai delicacies, as well as raw food which you can grill at your table.
The first is called a beung, a kind of pastry filled with slightly sweet, sticky marshmallow-like substance as well as your choice of shredded coconut or another vegetable, one of which tasted a little like pumpkin. The other is a dish of rice and preserved egg topped with fried basil leaves. The co…
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1 Huay Kaew Rd
Tambon Chang Phueak, จ.เชียงใหม่