레스토랑
James Cendol
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Kah Yen
January 6, 2018
Most locals would tell you to try James Cendol when you’re in Sitiawan. I’m asking you to do the same. Currently, there are two cendol stalls outside the temple – but you can easily spot James’ stall with the red bow-tie trademark.T he secret to a good cendol lies in the palm sugar, coconut milk and green cendol strands – this cendol has it all. Add a dollop of pulut rice and you are soon on your way to cendol heaven. One of the things that make James Cendol so special is his pulut rice. Unlike most pulut rice that tends to be too hard, his version is fragrant and slightly chewy, giving the cendol a nice bite.
Most locals would tell you to try James Cendol when you’re in Sitiawan. I’m asking you to do the same. Currently, there are two cendol stalls outside the temple – but you can easily spot James’ stall with the red bow-tie trademark.T he secret to a good cendol lies in the palm sugar, coconut milk and…
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위치
5
Sitiawan, Perak